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Chana Atta |
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The chana atta we offer to our customers comes after going through the process of conditioning or tempering. We employ a number of methods in controlling the quantity of water present within each grain of gram to produce such chana atta. Usually all these processes involve adding and removing moisture according to the quality of the chana produced. Our chana atta is made from ground chickpeas and carries a great demand among the customers for its high proportion of carbohydrates.
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Assigned Keywords |
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Wheat Flours,
Gram Flours,
M.P. Atta,
Chana Atta,
Soya Atta,
Makki Atta,
Rice,
Besan,
Dalia,
Tea,
M.P. Flours,
Chana Flours,
Soya Flours,
Makki Flours,
Quality Wheat Flour,
Quality Gram Flours
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Assigned Categories |
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Food Products
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Rice and Wheat
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Tea
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Agro, Agro Based Products and Commodities
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Grain
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